Savory

# Pineapple-Mango Chutney

Sweet heat meets tropical fruit. A condiment with range.

Savory

## Pineapple-Mango Chutney

$14.99

Sweet heat meets tropical fruit. A condiment with range.

A savory-sweet chutney that bridges the gap between jam and sauce. MD2 pineapple and ripe Philippine mango slow-cooked with ginger, mustard seed, and a touch of chili. Perfect alongside grilled meats, on a cheese board, or stirred into rice.

- check_circle Dual-fruit base: MD2 pineapple and Carabao mango
- check_circle Whole spices — ginger, mustard seed, coriander, bird's eye chili
- check_circle Versatile: cheese boards, grilled meats, sandwiches, rice dishes
- check_circle Hand-tasted every batch for sweet-sour-savory-heat balance

Style Savory-Sweet Chutney
Origin Philippines
Weight 280g / 9.9oz
Heat Level Mild-Medium
Shelf Life 18 months unopened
Pairs With Grilled meats, cheese, rice

Coming soon — online ordering launching shortly.

## The Full Story

The Pineapple-Mango Chutney came from our chef collaborations — professional cooks kept telling us our MD2 pineapple was too good to limit to sweet applications. So we built a savory counterpart. We start with the same hand-selected MD2 Gold pineapples, then add ripe Carabao mangoes — the Philippine variety prized for its intense sweetness and buttery texture. The fruit base gets slow-cooked with freshly grated ginger, whole mustard seeds, coriander, a measured touch of bird's eye chili, and a splash of cane vinegar. The balance is key: sweet enough to pair with cheese, savory enough to stand next to grilled pork or roasted chicken, and just spicy enough to keep things interesting. Unlike mass-produced chutneys that taste like sugar with spice dust, ours leads with fruit. You can see the chunks. You can taste the mango. The spices complement — they never mask. Each batch is tasted by hand before jarring. If it doesn't hit all four notes — sweet, sour, savory, heat — it doesn't ship.

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